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Mediterranean Lentil Patties

I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato, and cucumber, you've got yourself a great Mediterranean meal. Enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • For the Lentil Cakes:.
  • Submerge lentils in a large pot. add an additional 2 inches of water.
  • Boil for 20 minutes, or until tender.
  • Sauté the onion, pepper, and celery in the olive oil until the onions are slightly browned.
  • Combine the lentils, vegetables, Dijon mustard, lemon juice, parsley, brown rice, and tahini (mixture should be sticky).
  • Form into patties.
  • Roll in the ground bread crumbs and refrigerate while making the sauce.
  • When the sauce is done, pan-fry each patty until browned.
  • For the Sauce:.
  • Sauté the garlic in the olive oil, add cumin, and remove from the heat.
  • Add the remaining ingredients.
  • Adjust the amount of water for the desired consistency.
  • Serve over the lentil cakes.
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"I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato, and cucumber, you've got yourself a great Mediterranean meal. Enjoy!"
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  1. raspberryjello
    Due to my many allergies, I left out the onion, red pepper, celery, parsley, tahini, and substituted 1 tsp mustard powder for the dijon mustard. I also added a little bit of salt and pepper to try to add a little bit of flavour. Despite the many changes, these were still the best veggie patties i have EVER had! SO good that I've had them for dinner for the past 4 days in a row. I can only imagine how good they would be with all of the other flavours that are supposed to be in there. A definite keeper!!!
    Reply
  2. raspberryjello
    Due to my many allergies, I left out the onion, red pepper, celery, parsley, tahini, and substituted 1 tsp mustard powder for the dijon mustard. I also added a little bit of salt and pepper to try to add a little bit of flavour. Despite the many changes, these were still the best veggie patties i have EVER had! SO good that I've had them for dinner for the past 4 days in a row. I can only imagine how good they would be with all of the other flavours that are supposed to be in there. A definite keeper!!!
    Reply
  3. huggamom
    I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato, and cucumber, you've got yourself a great Mediterranean meal. Enjoy!
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