Mediterranean Lentil Patties

Recipe by huggamom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Lentil Cakes:.
  • Submerge lentils in a large pot. add an additional 2 inches of water.
  • Boil for 20 minutes, or until tender.
  • Sauté the onion, pepper, and celery in the olive oil until the onions are slightly browned.
  • Combine the lentils, vegetables, Dijon mustard, lemon juice, parsley, brown rice, and tahini (mixture should be sticky).
  • Form into patties.
  • Roll in the ground bread crumbs and refrigerate while making the sauce.
  • When the sauce is done, pan-fry each patty until browned.
  • For the Sauce:.
  • Sauté the garlic in the olive oil, add cumin, and remove from the heat.
  • Add the remaining ingredients.
  • Adjust the amount of water for the desired consistency.
  • Serve over the lentil cakes.
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