Tuna or Salmon Cakes

Recipe by foodtvfan
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • Cover and refrigerate for 10 minutes.
  • Heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
  • For each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
  • Add patties to the skillet in batches.
  • Cook for three minutes on each side until golden brown on both sides, turning carefully.
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