Grilled Salmon

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon on well-greased broiler pan.
  • Combine and blend oil, garlic, parsley, dill weed and salt in blender.
  • Stir in bread crumbs and set aside.
  • Brush steaks with butter.
  • Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
  • Spread about 2 tablespoons garlic mixture on each salmon steak.
  • Return to broiler and broil 1 or 2 minutes or until lightly browned.
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