Pan Seared Wild Alaskan Salmon With Sage
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 ounces fresh wild alaskan salmon (with skin)
- salt and pepper
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 6 -8 fresh sage leaves, chopped
- 1⁄2 onion, julienned
- 1 garlic clove, minced
directions
- Heat olive oil, and 1 tablespoons butter in medium frying pan over medium-high heat.
- Lightly salt skin side of salmon.
- Rub flesh side of salmon with half of sage, salt and pepper to taste.
- Place salmon skin side down in pan. Cook until salmon is cooked halfway through. Don't worry about burning the skin as it can take a good deal of heat and tastes better the crispier it gets.
- Remove salmon from pan and set aside.
- Add remaining butter, sage, onions and garlic to pan. Sautee until onions are slightly transparent.
- Return salmon to pan flesh side down and cook 3-5 minutes or until cooked through and flaky.
- Remove from pan and serve immediately with onions on top.
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