Wild Alaskan Smoked Salmon Pasta Primavera

Submitted by UmmIbrahim

"A flavorful and elegant dish that takes very little time to prepare."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 red bell pepper, cut into thin strips
• 2 garlic cloves, minced
• 3 tablespoons oil
• 16 ounces heavy cream
• 1 cup sweet peas
• 4 ounces shredded parmesan cheese
• 8 -12 ounces wild alaskan smoked salmon
• 1 lb of your favorite pasta (I like the mini bow ties)
• salt and black pepper

directions

1. Cook the pasta according to directions on the package.

2. While the pasta is cooking, prepare the sauce:

3. Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
4. add in the garlic and cook another minute.
5. Add the heavy cream and bring to a boil.
6. Add in the shredded cheese and stir until well combined.
7. Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
8. Eat and enjoy!

Reviews

[Love cookin in Wisc]

YUMMY! I love the flavor the smoked salmon gives this dish! It is so versatile you can add any veggies you like. I added some red onions, spinach, and mushrooms. I'm going to make this alot this summer! The leftovers taste even better! Thanks for sharing this tasty dish!!