Alaskan Salmon Chowder

Recipe by TishT
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  • Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  • Cover and simmer for 20 minutes or until vegetables are tender.
  • Add zucchini; simmer for 5 minutes.
  • Add corn, milk and salmon; heat through.
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