South Carolina Mustard BBQ Sauce
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
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READY IN: 35mins
SERVES: 10-20
YIELD: 20 toppings
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup yellow mustard
- 3⁄4cup cider vinegar
- 1tablespoon light brown sugar
- 1 1⁄2tablespoons unsalted butter
- 2teaspoons salt
- 2tablespoons Worcestershire sauce
- 1 1⁄4teaspoons fresh ground black pepper
- 2teaspoons louisiana hot sauce (to taste)
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DIRECTIONS
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
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