Carolina Mustard Barbecue Sauce

Recipe by Whipper
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
  • Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
  • Remove from heat and season to taste with salt and pepper.
  • Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
Advertisement