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Serving Size: 1 (32) g
Servings Per Recipe: 16
Calories: 41.6
Calories from Fat 17 g 42 %
Total Fat 1.9 g 3 %
Saturated Fat 0.9 g 4 %
Cholesterol 3.8 mg 1 %
Sodium 197.5 mg 8 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 5 g 19 %
Protein 0.7 g 1 %