Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Recipe by CountryLady
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons cajun seasoning
  • 2
    tablespoons kosher salt
  • 3
    meaty racks venison side ribs (1 1/2 - 2 lbs each)
  • 1
    large onion, sliced
  • 2
    jalapeno peppers, sliced
  • 2
    (10 ounce) bottles tasty ale (your favourite)
  • 14
    cup butter, melted
  • 12
  • 14
    cup honey
  • 14
    cup hot sauce (Louisiana style)
  • 2
    tablespoons gourmet style barbecue sauce (your favourite)
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DIRECTIONS

  • In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
  • Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
  • Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
  • Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
  • Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
  • Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.
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