Bone Dust BBQ Rub

Submitted by Just Call Me Martha

"I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 2 cups

ingredients

• 1⁄2 cup paprika
• 1⁄4 cup chili powder
• 3 tablespoons salt
• 2 tablespoons ground coriander
• 2 tablespoons garlic powder
• 2 tablespoons white sugar
• 2 tablespoons curry powder
• 2 tablespoons dry hot mustard
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground basil
• 1 tablespoon ground thyme
• 1 tablespoon ground cumin
• 1 tablespoon cayenne

directions

1. Mix all ingredients together and store in a jar until ready to use.
2. Rub on chicken, beef, or pork before barbequeing.

Reviews

[Pfhantastic Cook]

This spice rub is good on all meats! We especially like to rub a pork shoulder and cook it in the crockpot with a lot of onions and garlic and a little orange juice. The rub is fantastic on pulled pork!!

 

[philip collins]

Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.<br/>Could use this on everything.

 

[freffy.ferzbuckle]

better than real dust

 

[Abby Girl]

Update: I like to cut this recipe down to 1 cup or 1/2 cup portions. This rub is a good all purpose rub. If you like the heat, give it more cayenne...it is all a personal preference! I have been making this blend up for years and would recommend it. Use in large amounts or just sprinkle it on, it will jazz up any cut of meat. Excellent on ribs with my homemade bbq sauce!

 

[LaraKN]

Love this! I made a half batch to start, & used it on everything, pork, beef, chicken. We just started smoking & this is our go to rub, great BBQ flavor, nice mix.