Cedar Planked Salmon With Citrus BBQ Sauce

Recipe by Hal Taylor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • In a bowl combine the onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black pepper and salt.
  • Heavily crust the top of each salmon fillet with the mixture, pressing down gently.
  • Place the soaked plank on the grill and close the lid.
  • Let the plank heat for 3 to 4 minutes or until it starts to crackle and smoke.
  • Carefully open the lid and place the salmon on the plank.
  • Close the lid and bake for 12 to 15 minutes or until it flakes easily with a fork.
  • PERIODICALLY CHECK THE PLANK; IF IS BURNING, SPRAY IT WITH WATER AND REDUCE HEAT TO MEDIUM.
  • Carefully remove the plank from the grill and serve immediately.
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