Texas Pete® Hot Sticky Finger Plum Pork Spareribs

Recipe by Texas Petereg
READY IN: 2hrs 10mins
YIELD: 5 lbs


  • 12
    cup hot Texas Pete® Hot Chicken Wing Sauce
  • 12
    cup asian plum sauce
  • 14
  • 14
    cup honey
  • 5
    lbs pork spareribs


  • Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • Place meat in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 24 hours.
  • Drain meat before cooking; reserve marinade.
  • Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.