Pork Spareribs in Plum Sauce
"Why is it that the simplest recipes always taste the best. This can be baked or barbecued."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 8 pork spareribs
- 1 (7 ounce) jar plum sauce
- 1 green capsicum, sliced
- 1 large onion, sliced
directions
- Place pork on a greased roasting tray.
- Brush on plenty of plum sauce on both sides.
- Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
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Reviews
-
Yes, I have to agree. This is ridiculously simple but so tasty. I don't care for green capsicums much so used an orange one.
RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
