Asian Plum Sauce for Canning

Recipe by Rita1652
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
  • Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
  • Remove to a towel-lined counter to cool in a draft free spot.
  • Remove rings and wipe clean, label and place in storage in a cool, dark place.
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