BBQ-Less Country-Style Pork Ribs
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork ribs
- 1 large white onion, chopped
- 2 garlic cloves, mashed
- soy sauce
- water
- sesame oil
directions
- Coat a baking dish with sesame oil and sprinkle with half the onion.
- Smear ribs with the mashed garlic and place them in the pan on top of the onion.
- Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
- Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
- Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn’t scorch)
- Add lots of hot pepper flakes and some sweet smoked paprika.
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Reviews
-
These were delicious. I sliced the onions rather than chopping them.I used more garlic but we are garlic freaks! I also drizzled them with worcestershire sauce instead of soy sauce & sprinkled them with smoked paprika prior to putting in the oven. Last half hour I spread a little hot sauce on them. I will make these again.
Tweaks
-
These were delicious. I sliced the onions rather than chopping them.I used more garlic but we are garlic freaks! I also drizzled them with worcestershire sauce instead of soy sauce & sprinkled them with smoked paprika prior to putting in the oven. Last half hour I spread a little hot sauce on them. I will make these again.
RECIPE SUBMITTED BY
I've been on a huge baking kick lately, which is great for my college-aged brother and my friends. And BAD for my sweet tooth. Besides baking, I have been learning a lot about wine pairings and recipes. My local sommelier, Mary, is GREAT: Knowledgeable and sweet. And her wine recommendations in the twenty-something price range are perfect.
Someday I also hope to be able to cook like my Grandma.
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