Seared Salmon Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 (4 ounce) skinless salmon fillet, 3/4 inch thick (fresh or frozen)
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 3⁄4 teaspoon ground cumin
- 3 cups torn mixed greens
- 1⁄4 cup matchstick sized strips jicama
- 1⁄4 cup sliced ripe olives
- 1⁄4 cup bottled original-style buttermilk ranch salad dressing
directions
- Thaw fish if frozen.
- Rinse fish; pat dry.
- Sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.
- In a medium nonstick skillet heat olive or cooking oil over medium high heat; add fish.
- Cook fish on one side for 4 to 5 minutes or until golden.
- Turn carefully.
- Cook for 4 to 5 minutes more or until fish flakes easily with a fork.
- Meanwhile, divide greens, jicama and olives among 2 salad plates.
- Set aside.
- To serve place 1 fish fillet atop greens on each plate.
- Combine salad dressing and remaining cumin; drizzle atop salmon.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.