Seared Salmon Salad

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish if frozen.
  • Rinse fish; pat dry.
  • Sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.
  • In a medium nonstick skillet heat olive or cooking oil over medium high heat; add fish.
  • Cook fish on one side for 4 to 5 minutes or until golden.
  • Turn carefully.
  • Cook for 4 to 5 minutes more or until fish flakes easily with a fork.
  • Meanwhile, divide greens, jicama and olives among 2 salad plates.
  • Set aside.
  • To serve place 1 fish fillet atop greens on each plate.
  • Combine salad dressing and remaining cumin; drizzle atop salmon.
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