Corn & Blueberry Salad

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
  • In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
  • For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
  • Cover and refrigerate overnight.
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