Easy Peach Crisp for Two
photo by Buddy's Kitchen 
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
ingredients
directions
- Mix all filling ingredients together and put in small casserole dish.
- For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
- Lay thin slices of butter on top of topping mixture.
- Bake 350 degrees for 30 minutes.
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Reviews
- Delicious, quick and easy! Great warm with vanilla ice cream!
- I used brown sugar in the filling. Added almonds to the topping. This is QUICK, EASY and very tasty. The kitchen smells wonderful while it is baking!
- This is an awesome recipe. My hubby loved it. I doubled it to make a larger serving quota as he loves a snack. Thanks so much~!
- I love it now i can have the great desert that grandma use to make for just me. That is great no one in house likes this so no I can have it all too my self. Very good taste i added extra oats that was good too.
- This recipe makes 2 very generous servings. I was surprised how tastey this was with canned peaches. I added pecans to the topping mixture. Next time I make this, I will probably cut back to 1/4 cup of each dry ingredient instead of 1/3 cup; other than that good recipe. Thanks for posting.