Cinnamon Vanilla Granola Peach Crisp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 1 crisp
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups canned peaches, sliced (fresh or frozen can be subsituted)
  • 14
    cup flour
  • 12
    teaspoon cinnamon
  • 12
    teaspoon vanilla powder (extract can be substituted)
  • 1
    cup granola cereal (I like Nature's Path Flax and Pumpkin)
  • 14
    cup instant oatmeal (2 packets Quaker Simple Harvest Vanilla Almond & Honey)
  • 12
  • 14
    cup sliced almonds
  • 1
    teaspoon cinnamon
  • 12
    teaspoon vanilla powder
  • 12
    cup butter (little bit soft)
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
  • Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
  • In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
  • Cut in butter until crumbly.
  • Top peaches with crumb mixture.
  • Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
Advertisement