Peach Crisp With Toffee, Pecans & Amaretto
photo by 2Bleu
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 large peaches, peeled, halved, pitted, each half cut into 6 wedges (about 3 1/2 pounds)
- 1⁄4 cup sugar
- 1⁄4 cup Amaretto
- 2 tablespoons orange juice
- 1 1⁄2 teaspoons freshly grated orange zest
- 1 teaspoon freshly grated lemon zest
- 1 cup toffee pieces (such as Skor)
- 1⁄2 cup chopped pecans
- 6 tablespoons all-purpose flour
- 4 1⁄2 tablespoons chilled butter, cut into 1/2-inch cubes
directions
- In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
- Preheat oven to 350°F
- Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
- Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
- Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
- Cool slightly. Serve with vanilla ice cream.
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Reviews
-
This was very good. I made a half recipe as directed. Some minor changes I would make would be to use brown sugar next time, and drain the peaches prior to putting them into ramekins as there was a lot of juice at the bottom. But overall a great recipe for your sweet tooth. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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