Bresaola and Tomato Salad

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 40 slices bresaola
- 8 tomatoes, thinly sliced
- 250 g feta, Bulgarian
- 8 -10 basil leaves
- 2 tablespoons olive oil, extra virgin
directions
- Arrange bresaola and tomatoes on a platter in alternate layers.
- Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
- Great served with Campari and soda.
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