Name: Bresaola and Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 40 slices bresaola; 8 tomatoes, thinly sliced; 250 g feta, Bulgarian; 8 -10 basil leaves; 2 tablespoons olive oil, extra virgin

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Recipe by Coasty

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Bresaola and Tomato Salad created by januarybride

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

Ready In:: 5mins
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ingredients

40 slices bresaola
8 tomatoes, thinly sliced
250 g feta, Bulgarian
8 -10 basil leaves
2 tablespoons olive oil, extra virgin

directions

Arrange bresaola and tomatoes on a platter in alternate layers.
Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
Great served with Campari and soda.

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RECIPE MADE WITH LOVE BY

@Coasty

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@Coasty

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"From Sydney Morning Herald 2 Feb 2010. Serve with drinks."

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photo by januarybride

4/13/2010
photo by januarybride

4/13/2010
review by januarybride

4/13/2010

Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.
creation by Coasty

2/2/2010

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.