Bresaola and Tomato Salad

Bresaola and Tomato Salad created by januarybride

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Arrange bresaola and tomatoes on a platter in alternate layers.
  • Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  • Great served with Campari and soda.
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RECIPE MADE WITH LOVE BY

@Coasty
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@Coasty
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"From Sydney Morning Herald 2 Feb 2010. Serve with drinks."

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  1. januarybride
    Bresaola and Tomato Salad Created by januarybride
  2. januarybride
    Bresaola and Tomato Salad Created by januarybride
  3. januarybride
    Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.
  4. Coasty
    From Sydney Morning Herald 2 Feb 2010. Serve with drinks.
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