Recipes / Cheese

Bresaola and Tomato Salad

Recipe by Coasty

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

READY IN: 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

40

slices bresaola
8

tomatoes, thinly sliced
250

g feta, Bulgarian
8 -10

basil leaves
2

tablespoons olive oil, extra virgin

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DIRECTIONS

Arrange bresaola and tomatoes on a platter in alternate layers.
Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
Great served with Campari and soda.

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