Lychees & Ice Cream (With and Without Frangelico or Amaretto
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A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
12
People talking
ingredients
- 1 -2 scoop vanilla ice cream
- 3 -4 canned lychees
- 1 -2 teaspoon Frangelico (or lychee juice) or 1 -2 teaspoon amaretto liqueur (or lychee juice)
directions
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
- ENJOY!
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RECIPE MADE WITH LOVE BY
@A Good Thing
Contributor
@A Good Thing
Contributor
"A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!"
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So simple, fast, easy and delicious! We used rambutans instead of lychees, vanilla ice cream, and a rosette-like Asian cookie that contained black sesame seeds. Very good dessert!
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So simple, fast, easy and delicious! We used rambutans instead of lychees, vanilla ice cream, and a rosette-like Asian cookie that contained black sesame seeds. Very good dessert!
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Wow, I finally know what lychees are. LOL We really enjoyed this, I was lucky enough to get fresh ones at one of my local stores. It is really a sweet, fragrant flavor. I used the Frangelico and French Bean Vanilla Ice Cream. Thanks for posting, A Good Thing. Made for ZWT 6, Zingo.
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