Peach Crisp

Recipe by Delish
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
  • In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
  • Pour sugar mixture evenly over peaches.
  • Top with remaining half of crumb mixture.
  • Bake at 300 for 1 hour or until bubbly.
  • Top servings with plenty of vanilla ice cream or whipped cream.
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