Peach Cobbler Dump Cake

Recipe by LizCl
READY IN: 1hr
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can peach pie filling
  • 1
    (16 ounce) can peach slices in syrup
  • 1
    (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
  • 1
    cup butter, melted
  • 1 13
    cups shredded coconut (optional)
  • 1
    cup chopped nuts
  • 12
    teaspoon cinnamon
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DIRECTIONS

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  • Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  • If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.
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