Easy Peach Cobbler Dump Cake

"Wonderful. Serve with vanilla ice cream."
 
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photo by LizCl photo by LizCl
photo by LizCl
photo by LizCl photo by LizCl
Ready In:
1hr
Ingredients:
7
Serves:
14-16
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ingredients

  • 1 (21 ounce) can peach pie filling
  • 1 (16 ounce) can peach slices in syrup
  • 1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
  • 1 cup butter, melted
  • 1 13 cups shredded coconut (optional)
  • 1 cup chopped nuts
  • 12 teaspoon cinnamon
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directions

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  • Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  • If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Questions & Replies

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  1. rschnietz
    Can I sub peach preserves for canned peach slices
     
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Reviews

  1. Mean Mary
    I have been making something similar to this for years. My only changes is to use a spice cake mix and eliminate the coconut. This is wonderful and I would give it 10 stars if I could.
     
  2. gwynn
    This was very yummy. It was so quick and easy to make. Thanks for posting.
     
  3. Robin B.
    My daughter turned me on to this because I needed to make something in a hurry! Omgosh! Simple, inexpensive and very delicious!
     
  4. icandoit185
    Very good and sooo easy!
     
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