Appledelicious Pie Filling

"This is a delicious apple pie filling and easy too! From the Ball Blue Book of Canning. Prep time includes peeling and slicing apples."
 
Appledelicious Pie Filling created by BakinBaby
Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Wash, peel, core and slice apples.
  • Treat to prevent darkening.
  • Combine sugar, flour and spices.
  • Rinse and drain apples; stir into sugar mixture.
  • Let stand until juices begin to flow, about 30 minutes.
  • Stir in lemon juice.
  • cook over medium heat until mixture begins to thicken.
  • Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
  • Cool at room temperature,not to exceed 2 hours.
  • Seal, label andn freeze.
  • Yield: about 6 pints.
  • Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
  • You may cook in hot water bath for 15 to 25 minutes.
  • I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.
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RECIPE MADE WITH LOVE BY

@Sharon123
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  1. BakinBaby
    Appledelicious Pie Filling Created by BakinBaby
  2. BakinBaby
    Outstanding! Made into a pie. Next apple picking will be made into canned filling. Made for the photo tag game.
     
  3. LorraineZ
    I make this recipe all the time. It makes the best pie ever.
     
  4. Sodak1951
    Oh my goodness--what a great way to use apples. Tried this the first time and it was so-o-o easy. I could not believe how quickly the apple mixture thickened. I canned it and have already used 1 quart for a pie. What fabulous flavor. Thought I had just picked the apples from the tree. Thank you.
     
  5. LAURIE
    Sharon love this recipe! Used gingergold apples and processed in jars. Did keep enough out for a small apples crisp and its already been devoured! Making more tomorrow for the winter. Thanks!
     
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