Appledelicious Pie Filling

Recipe by Sharon123
READY IN: 1hr 15mins




  • Wash, peel, core and slice apples.
  • Treat to prevent darkening.
  • Combine sugar, flour and spices.
  • Rinse and drain apples; stir into sugar mixture.
  • Let stand until juices begin to flow, about 30 minutes.
  • Stir in lemon juice.
  • cook over medium heat until mixture begins to thicken.
  • Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
  • Cool at room temperature,not to exceed 2 hours.
  • Seal, label andn freeze.
  • Yield: about 6 pints.
  • Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
  • You may cook in hot water bath for 15 to 25 minutes.
  • I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.