I am a proud Baltimorean and this is a summer staple in traditional Baltimore bakeries. My son and I picked some peaches from the local orchard, and since we had way too many, this was a perfect recipe for us. This is from TooManyChefs.net Some recipes, including this one, suggest letting the cake cool. However, sometimes I'm so excited I eat it warm and it's delicious. The juices don't get to sink into the cake as much, though. Some recipes also suggest sprinkling cinnamon on top of the peaches, but I like it without. Feel free to adapt, though.