Old-Fashioned Peach Cake

Recipe by LAURIE
READY IN: 55mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package white cake mix
  • 14
    cup flour
  • 1
    teaspoon baking powder
  • 12
    cup chopped nuts
  • 1
    (21 ounce) can peach pie filling
  • 12
    teaspoon lemon extract
  • 12
    cup sugar
  • 12
    cup flour
  • 14
    cup butter, softened
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DIRECTIONS

  • Preheat oven to 350.
  • Combine first 7 ingredients in a large mixer bowl.
  • Blend at low speed til moistened.
  • Beat 2 minutes and medium.
  • Spread into a greased and floured 13x9 pan.
  • Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  • Sprinkle over the batter.
  • Bake at 350 for 40-50 minutes until center springs back when touched.
  • Serve slightly warm, with whipped cream.
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