Lemon Sheet Cake

READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
  • Add the lemon cake mix, mix until incorporated.
  • Add the can of lemon pie filling; mix until blended well.
  • Spread into a greased 15x10x1-inch baking pan.
  • Bake for 20 minutes.
  • Cool before frosting.
  • In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
  • Stir in vanilla extract.
  • Spread over cake; then refrigerate until frosting hardens up abit.
  • Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.
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