Community Pick
Peach Upside-Down Pudding Cake
"This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!"
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄3 cup packed light brown sugar
- 1 (29 ounce) can sliced yellow cling peaches, drained
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1⁄4 cup oil
- 1⁄2 teaspoon vanilla extract
directions
- Combine butter and brown sugar and pour into 13x9-inch pan.
- Arrange peaches on top.
- Combine remaining ingredients in large bowl.
- Beat at medium speed 4 minutes.
- Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
- Cool in pan 5 minutes.
- Invert onto platter, and cool completely.
- Garnish with whipped topping, if desired.
Questions & Replies
-
Can you make this with fresh peaches
Reviews
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I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper! -
Oh this is just a scrumptous cake!! I was worried at first...nobody showed any interest in it (I think because they thought cake had to have icing)...but once they tasted it it didn't last long!! -
I just made this cake and it is OHHHHHHH soooooo good. This recipe is a keeper :) -
made this cake last night and all i can say is "WOW"! i could tell just from the aroma when it was cooking that it was going to be good...and i wasn't disappointed. will definitely make this one again! -
I have been making this cake for years! Only we use almond extract instead of vanilla. For a fun variation, double the butter and brown sugar and after you arrange your peaches sprinkle frozen raspberries in the empty spaces. A warm peach melba cake at it's best!!!!!
see 18 more reviews
Tweaks
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I have been making this cake for years! Only we use almond extract instead of vanilla. For a fun variation, double the butter and brown sugar and after you arrange your peaches sprinkle frozen raspberries in the empty spaces. A warm peach melba cake at it's best!!!!!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
