Peach Upside-Down Pudding Cake

Recipe by Manda
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter and brown sugar and pour into 13x9-inch pan.
  • Arrange peaches on top.
  • Combine remaining ingredients in large bowl.
  • Beat at medium speed 4 minutes.
  • Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  • Cool in pan 5 minutes.
  • Invert onto platter, and cool completely.
  • Garnish with whipped topping, if desired.
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