Cake Mix Cobbler

Recipe by Cheesehead
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (21 ounce) cans pie filling
  • 1
    cup margarine, melted
  • 18
    ounces yellow cake mix or 18 ounces white cake mix
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DIRECTIONS

  • Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  • Sprinkle with cake mix.
  • Pour melted margarine over the cake mix.
  • Bake at 350F for 50 minutes.
  • Top with Cook Whip or whipping cream when cooled, if desired.
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