Blackberry Cobbler

READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
  • Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
  • Spoon blackberries over batter.
  • Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
  • Serve warm.
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