Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 926.7
Calories from Fat 341 g 37 %
Total Fat 37.9 g 58 %
Saturated Fat 16.8 g 84 %
Cholesterol 63.6 mg 21 %
Sodium 1069 mg 44 %
Total Carbohydrate 141.5 g 47 %
Dietary Fiber 2.3 g 9 %
Sugars 55.4 g 221 %
Protein 6.4 g 12 %