Crock Pot Apple or Cherry Cobbler

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photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
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photo by morgainegeiser photo by morgainegeiser
photo by Jules  photo by Jules
Ready In:
3hrs 5mins


  • 1 (21 ounce) can cherry pie filling or (21 ounce) can apple pie filling
  • 1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix
  • 12 cup melted butter or 1/2 cup melted margarine


  • Place pie filling into crock pot.
  • Mix butter and cake mix- will be crumbly.
  • Place cake mix mixture in crock pot over pie filling.
  • Cook on low for 2-3 hours .

Questions & Replies

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  1. Barry W.
    What size crockpot
  2. ladeyez j.
    Can you use pancake mix
  3. Stephanie B.
    Can you double the filling to get more servings? And if you do, should u double the topping too? Thx
  4. Brian R.
    Do you make the cake with eggs oil or just butter and the cake mix


  1. southern chef in lo
    very easy and tatse good to my kids loved it
  2. jackalope-eye
    Made this using blueberries. Used blueberry pie filling and added frozen blueberries with lemon juice and zest to cut the sweetness. It was divine. And SO SO EASY. Don't forget the vanilla ice cream!!
  3. SuperMom
    It was very good. Everyone liked it but the only thing I didn't like was the crust never got "cooked". It was a little mushy. Tasted great though!
  4. Sherine Nejadfard
    Great quick dessert! It was a big hit with a scoop of ice cream. I used a ready made pie crust on the bottom of the crockpot it gives it more crunch also crumbed brown sugar and cinnamon in mine with white cake mix and butter 2 cans of cherry filling cooked on low 2.5 hrs in crockpot then removed from crockpot and placed in oven on 350 for 15 to 20 mins to crisp the top.
  5. GlamAtomic
    This worked out perfectly for me! I made this as an alternative to Apple Pie for my Thanksgiving get together and it was super popular! I mixed a little Cinnamon & Nutmeg in with the Apple, and then sprinkled a little of both over the top of the 'crumble'. I actually probably had this in the slow cooker for about 5 hours in total- 3 hours on low, 2 hours on very low/warm. The top turned out uniformly 'crispy' for me and I'll definitely be making this again! Great with a scoop of Vanilla Ice Cream!


  1. Brenda S.
    Marci C- Did the recipe turn out ok with peaches? Was wondering if it needed the thickening like the pie mix has?
  2. Marci C.
    Doubled the recipe and increased cook time, and used canned peaches.


Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
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