Light Peach Cake

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Lightly coat a 9-inch cake pan with cooking spray.
  • Place the flour, sugar substitute, baking powder, and salt in a mixing bowl.
  • Mix.
  • Make a well in the middle.
  • Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest.
  • Pour into flour mixture and blend well.
  • In a large bowl, combine the 1 egg white with the additional 1/2 cup.
  • Beat the egg whites and cream of tartar until the whites have stiff peaks.
  • Gently fold into the flour mixture Place in the prepared cake pan and bake 35-40 minutes until golden brown.
  • Turn out onto rack to cool completely Using a serrated knife, slice the cake in half horizontally.
  • Cover with 3/4 of the whipped topping.
  • Place the peaches, leaving a few slices for decoration, on top and cover with top of cake.
  • Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices.
  • Refrigerate until ready to serve.
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