Light & Fluffy Banana Bundt Cake

"I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!"
 
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photo by kmergirl photo by kmergirl
photo by kmergirl
Ready In:
55mins
Ingredients:
7
Yields:
1 bundt cake
Serves:
6-8
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ingredients

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directions

  • Grease and flour bundt pan.
  • Cream together sugar and shortening.
  • Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
  • Add Jiffy mix and mashed bananas. Beat until well blended.
  • Pour into bundt pan.
  • Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.

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Reviews

  1. I am amazed! My only change was to put 1/2 batter in prepared pan, sprinkle with cinnamon sugar & chopped pecans, then topped with remaining batter. So muc easier than the banana cake I used to make! And nobody missed the old heavier cake. Thank you!
     
  2. I subbed Bisquick for the Jiffy mix and butter for the shortening. The cake was easy to make, moist , and tasted good. I made a cream cheese frosting but it really doesn't need anything.
     
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Tweaks

  1. I subbed Bisquick for the Jiffy mix and butter for the shortening. The cake was easy to make, moist , and tasted good. I made a cream cheese frosting but it really doesn't need anything.
     

RECIPE SUBMITTED BY

I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.
 
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