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Light & Fluffy Banana Bundt Cake

Light & Fluffy Banana Bundt Cake created by kmergirl

I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Grease and flour bundt pan.
  • Cream together sugar and shortening.
  • Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
  • Add Jiffy mix and mashed bananas. Beat until well blended.
  • Pour into bundt pan.
  • Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.
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RECIPE MADE WITH LOVE BY

@kmergirl
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@kmergirl
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"I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!"
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  1. nleewebb
    I am amazed! My only change was to put 1/2 batter in prepared pan, sprinkle with cinnamon sugar & chopped pecans, then topped with remaining batter. So muc easier than the banana cake I used to make! And nobody missed the old heavier cake. Thank you!
    Reply
  2. Indiana Debbie
    I subbed Bisquick for the Jiffy mix and butter for the shortening. The cake was easy to make, moist , and tasted good. I made a cream cheese frosting but it really doesn't need anything.
    Reply
  3. Indiana Debbie
    I subbed Bisquick for the Jiffy mix and butter for the shortening. The cake was easy to make, moist , and tasted good. I made a cream cheese frosting but it really doesn't need anything.
    Reply
  4. kmergirl
    Light & Fluffy Banana Bundt Cake Created by kmergirl
    Reply
  5. kmergirl
    I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!
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