Peach Cake

Recipe by Sydney Mike
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees ahrenheit.
  • In a large bowl, beat eggs; add sugar and oil, mixing well.
  • In another bowl, whisk together flour, salt and baking powder.
  • Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
  • Add vanilla extract and mix well.
  • In a separate bowl, toss sliced peaches with sugar and cinnamon.
  • Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
  • Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
  • Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
  • Put in oven and bake 1 hour.
  • Cool cake 10 minutes before turning out onto a wire rack.
  • Cool completely.
  • For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
  • Spread peach topping over the cooled cake.
  • Refrigerate at least 1 hour before serving.
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