Easy Peach Cake
"Fast, easy & so good! Good for potlucks too."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
FOR CAKE
- 1 (15 ounce) can peach slices (drained & mashed)
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
-
FOR ICING
- 1⁄2 - 1 cup oleo
- 1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
- 1 cup coconut
directions
- Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
- Bake 20 to 25 minutes at 350 degrees.
- While baking, make icing.
- Cook icing ingredients until thick & pour over cake while HOT.
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Reviews
-
Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good! -
How much of a measurement is the mashed(? or what is "ashed") peaches? 1 Cup?? I have quart jars of peaches... I'll update after I've made the cake. -
My Mam and Dad come every Sunday for a late dinner, this week I hadn't made a pudding...I searched the word easy and found this cake...I did not ice it but served it whilst still warm with custard. AMAZING!! Everybody loved it, it so moist and tastes of syrup.YUMMY SCRUMMY!!!
-
If DH had his way, this cake would be rated 5 stars. My rating for the icing is a 5, but something more like a 2 for the cake. The cake has a very coarse, moist and heavy texture he loved, but I found it to be too gooey. Also,I couldn't taste the peaches, even though the ones I used were very flavorful. I can't wait to try the icing on my favorite spice cake! It's a real keeper and ridulously easy. Keep the heat low, be patient, keep stirring and it won't burn. It looks curdled and awful until it suddenly morphs into a lovely smooth paste. -
I made this cake a few nights ago for dessert. I was surprised at just how much cake it made! I got a whole lot out of it. I didn't use as much coconut as the recipe states. I also burned my icing when making it on the stove top, so I recommend you keep an eye on it. Even tho it had a bit of a burnt flavour, the cake was still very tasty! One that I'll have to try again :)
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
