Big Grandma's Open Face Peach Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups flour, sifted
  • 23
    cup sugar
  • 1 14
    cups butter (no substitutes)
  • 5
    egg yolks
  • 8
    peeled and sliced peaches (or plums or apples)
  • 4
    tablespoons lemon juice
  • 12
    cup sugar
  • 1
    teaspoon cinnamon
  • 14
    cup flour (approximate)
  • 1
    tablespoon apricots or 1 tablespoon peach jam
  • 1
    tablespoon water
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DIRECTIONS

  • Cream butter, then add sugar and one egg yolk at a time, beating after each addition.
  • Add flour and work in with above mixture.
  • Wrap in wax paper and refrigerate overnight.
  • Next day, remove dough from refrigerator to room temperature.
  • Peel and slice fruit and place in lemon juice.
  • Roll dough into a rectangle. Place rolled out dough in a roasting pan or cookie sheet (spray with Pam or use butter).
  • Sprinkle rolled out dough with the sugar and cinnamon mixture.
  • Sprinkle flour over fruit and line up fruit in rows on dough.
  • Bake: 450 degrees for 10 minutes, THEN 375 for 25 minutes.
  • Remove from oven and brush with jam melted in water.
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