Name: Peach Cake Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 8 cups sliced & peeled peaches; 2 tablespoons sugar; 2 tablespoons orange juice; 1/2 teaspoon nutmeg; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1 teaspoon grated orange rind; 1 teaspoon vanilla; 2/3 cup flour; 1 teaspoon baking powder; salt; 1/3 cup milk

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Recipe by bert2421

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I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!

Ready In:: 1hr 10mins
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ingredients

8 cups sliced & peeled peaches
2 tablespoons sugar
2 tablespoons orange juice
¹⁄₂ teaspoon nutmeg
Topping
¹⁄₂ cup butter, softened
¹⁄₂ cup sugar
2 eggs
1 teaspoon grated orange rind
1 teaspoon vanilla
²⁄₃ cup flour
1 teaspoon baking powder
salt
¹⁄₃ cup milk

directions

Combine peaches with sugar, orange juice& nutmeg.
Spoon into a 11x7 baking dish.
Topping: Beat butter with sugar til fluffy.
Beat in eggs one at a time.
Stir in orange rind and vanilla.
Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
Spread on peaches and bake at 375 for about 50 minutes.

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RECIPE MADE WITH LOVE BY

@bert2421

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@bert2421

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"I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!"

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review by Heather in Barrie

7/26/2008

This is a great recipe I have the same one from Canadian Living Magazine, September 1995. I have used it often and was so glad to find it here. I can now discard my tattered clipped recipe without submitting it. Thank you!

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creation by bert2421

3/29/2002

I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!