Peach Cake Pudding

Submitted by bert2421

"I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 8 cups sliced & peeled peaches
• 2 tablespoons sugar
• 2 tablespoons orange juice
• 1⁄2 teaspoon nutmeg

• Topping

• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 2 eggs
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla
• 2⁄3 cup flour
• 1 teaspoon baking powder
• salt
• 1⁄3 cup milk

directions

1. Combine peaches with sugar, orange juice& nutmeg.
2. Spoon into a 11x7 baking dish.
3. Topping: Beat butter with sugar til fluffy.
4. Beat in eggs one at a time.
5. Stir in orange rind and vanilla.
6. Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
7. Spread on peaches and bake at 375 for about 50 minutes.

Reviews

[Heather in Barrie]

This is a great recipe I have the same one from Canadian Living Magazine, September 1995. I have used it often and was so glad to find it here. I can now discard my tattered clipped recipe without submitting it. Thank you!