Peach Cake Pudding

I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine peaches with sugar, orange juice& nutmeg.
  • Spoon into a 11x7 baking dish.
  • Topping: Beat butter with sugar til fluffy.
  • Beat in eggs one at a time.
  • Stir in orange rind and vanilla.
  • Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
  • Spread on peaches and bake at 375 for about 50 minutes.
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RECIPE MADE WITH LOVE BY

@bert2421
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@bert2421
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"I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!"
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  1. Heather in Barrie
    This is a great recipe I have the same one from Canadian Living Magazine, September 1995. I have used it often and was so glad to find it here. I can now discard my tattered clipped recipe without submitting it. Thank you!
    Reply
  2. bert2421
    I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!
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