Fresh Peach Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the oil and sugar; beat well to combine.
  • Add the eggs, one at a time, beating after each addition.
  • In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
  • Gradually add the flour mixture to the creamed mixture, stirring just until blended.
  • Fold in peaches and nuts.
  • Spoon batter into a greased and floured 13x9 inch baking pan.
  • Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
  • Cut into squares and top with whipped cream.
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