Fresh Peach Cake
"Another great recipe my MIL sent me."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1⁄2 cups mashed fresh peaches
- 1⁄2 cup chopped pecans
- sweetened whipped cream
directions
- In a mixing bowl, add the oil and sugar; beat well to combine.
- Add the eggs, one at a time, beating after each addition.
- In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
- Gradually add the flour mixture to the creamed mixture, stirring just until blended.
- Fold in peaches and nuts.
- Spoon batter into a greased and floured 13x9 inch baking pan.
- Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
- Cut into squares and top with whipped cream.
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Reviews
-
I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in the oven (after the modifications), and the flavor was AMAZING!<br/><br/>The finished cake, however, was not as good as I expected from the batter. The inside was pretty good, but the top of the cake became overly crunchy, and the cake had a little bit of a bread taste to it. Nonetheless, some of that may have been due to my own mistakes. I believe I may have over-mixed the batter, and I also may have put the cake in the oven for a little too long. Because the batter was so good, I'm hoping to give this cake another try. -
So very easy, and so very good. I put extra peaches, so it is very, very moist, just like my husband likes it. I bet it would also be good with strawberries. mmmm -
Very easy to prepare. Made good cup cakes
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I just made this cake yesterday with Redneck Epicurean's fruit glaze. It is absolutely simple and good. This is an old Southern recipe and a great way to use peaches.
