Upside-Down Rhubarb Muffins

Recipe by queenbeatrice
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, melted butter and brown sugar in a small bowl.
  • Divide amongst 12 greased muffin cups.
  • Beat together butter, sugar and egg until fluffy.
  • Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.
  • Spoon into muffin cups, on top of rhubarb mixture.
  • Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
  • Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.
  • Serve warm.
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