Strawberry Rhubarb Muffins

Recipe by Michelle S.
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Mix flour, baking powder, sugar, and salt in a large bowl.
  • Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
  • Fold in rhubarb and sliced strawberries.
  • Fill paper lined muffin tins 2/3 full with batter.
  • Press a strawberry half gently into top of each muffin.
  • Sprinkle tops generously with sugar.
  • Bake until golden, about 20- 25 minutes.
  • Cool before serving.
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