Strawberry Rhubarb Muffins

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READY IN: 28mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the first 5 ingredients into a large bowl. Stir. Make a well in the centre.
  • Combine the next 3 ingredients into a medium bowl. Add it to the well.
  • Add strawberries and rhubarb. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
  • TOPPING: Combine cinnamon and brown sugar in smaal cup. Sprinkle on batter. Bake in 375 F (190 C) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
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