White Chocolate Pound Cake With White Chocolate Icing

White Chocolate Pound Cake With White Chocolate Icing created by keshabooh

From TOH magazine. Recipe by Jean Paré. It's scrumptious!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined.
  • Pour into a greased and floured 10-inch tube or bundt pan.
  • Bake at 325 degrees for 1 hour or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack; cool completely.
  • FOR ICING: In a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often.
  • Remove from the heat.
  • Stir in the confectioners sugar, vanilla and enough milk to reach desired consistency.
  • Drizzle over cake.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"From TOH magazine. Recipe by Jean Paré. It's scrumptious!"

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  1. keshabooh
    White Chocolate Pound Cake With White Chocolate Icing Created by keshabooh
  2. china.doll1978
    White Chocolate Pound Cake With White Chocolate Icing Created by china.doll1978
  3. china.doll1978
    Delish!
  4. Dwynnie
    This is a good cake, but to me it lacked a little depth of flavor. I think I will add vanilla next time and maybe some white chocolate chips. I did like the icing, but I might also try a glaze. Thank you for a good recipe!
  5. barbpaul
    Very good - added to my lineup of cakes. Great recipe. I love white chocolate. Icing makes it even better.
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