photo by Annacia
- Ready In:
- 1⁄2 cup butter or 1/2 cup margarine, soften
- 1 cup sugar
- 1 big egg
- 1⁄2 cup cocoa powder
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup nuts, chopped (optional)
- Cream the butter and sugar. Add egg while beating. Add milk, cocoa and vanilla and stir.
- Combine flour, baking powder, salt and add to the first mixture. Add also the nuts if wanted. Stir well.
- Pour the dough with a spoon in a greased baking sheet. Bake in preheated oven of 375 F for 10 to 12 minutes.
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MMMMMmmmm; these are like a little piece of chocolate cake, but smaller and you don't feel quite so sinful. They were a snap to make. I got 4 dozens instead of 5; which could be because I did not add nuts. They popped quite a bit, almost double and could be made a bit smaller and then I would probably get to the 5 dozens. Made for 'went to the market'. Thanks for sharing
I just pulled these out of the oven and I love them! I avoided the nuts and added milk-chocolate chips instead. Super gooey and rich! I baked for 10 minutes, then checked with a toothpick. Baked for 2 more minutes and one pan was a little over-done, but the other pan is just right. Even the over-done ones are good, but the just-right ones are great! Yum yum
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