Chocolate Bliss Bites
A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)
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READY IN: 1hr
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup unsweetened cocoa powder
- 1pinch salt
- 1⁄2
- 3large egg whites
- 1⁄8teaspoon cream of tartar
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- Preheat oven to 350° and line 2 cookie sheets with foil.
- In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
- Gently fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
- Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
- Dust cooled cookies with confectioners sugar if desired.
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