Chocolate Bliss Bites
5
People talking
A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 1⁄2 cup unsweetened cocoa powder
- 1 pinch salt
- 1⁄2 cup artificial sweetener, divided
- 3 large egg whites
- 1⁄8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar (optional)
directions
- Preheat oven to 350° and line 2 cookie sheets with foil.
- In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
- Gently fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
- Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
- Dust cooled cookies with confectioners sugar if desired.
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RECIPE MADE WITH LOVE BY
@jenlyn33922
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@jenlyn33922
Contributor
"A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)"
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These are tasty but not quite bliss. That might be because I made them in a convection oven tho.. I'll try making them again when my oven is fixed.
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These are sooo rich and wonderful - definitely one of the best low-fat treats out there!! I made these using sugar instead of sweetener though. They really are bite-sized and I found they baked quite quickly: the first batch was in the oven for 25 minutes and they were very crunchy around the edges, with soft chocolatey loveliness in the middle! I baked the second batch for 20 minutes, and even then there was already a definite crunchiness there. Not that this in any way affects the lovely taste, but the next time I'll start checking them at 15 minutes. Great recipe, thank you for sharing!
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These are sooo rich and wonderful - definitely one of the best low-fat treats out there!! I made these using sugar instead of sweetener though. They really are bite-sized and I found they baked quite quickly: the first batch was in the oven for 25 minutes and they were very crunchy around the edges, with soft chocolatey loveliness in the middle! I baked the second batch for 20 minutes, and even then there was already a definite crunchiness there. Not that this in any way affects the lovely taste, but the next time I'll start checking them at 15 minutes. Great recipe, thank you for sharing!
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