Chocolate Bliss Bites

Recipe by Chef #284771
READY IN: 1hr
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and line 2 cookie sheets with foil.
  • In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
  • Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
  • Gently fold in cocoa mixture and vanilla extract.
  • Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
  • Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
  • Dust cooled cookies with confectioners sugar if desired.
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