Chocolate Bliss Bites

Chocolate Bliss Bites created by stormylee

A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350° and line 2 cookie sheets with foil.
  • In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
  • Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
  • Gently fold in cocoa mixture and vanilla extract.
  • Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
  • Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
  • Dust cooled cookies with confectioners sugar if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenlyn33922
Contributor
@jenlyn33922
Contributor
"A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. EyesForASkinnyFuture
    These are tasty but not quite bliss. That might be because I made them in a convection oven tho.. I'll try making them again when my oven is fixed.
  2. stormylee
    These are sooo rich and wonderful - definitely one of the best low-fat treats out there!! I made these using sugar instead of sweetener though. They really are bite-sized and I found they baked quite quickly: the first batch was in the oven for 25 minutes and they were very crunchy around the edges, with soft chocolatey loveliness in the middle! I baked the second batch for 20 minutes, and even then there was already a definite crunchiness there. Not that this in any way affects the lovely taste, but the next time I'll start checking them at 15 minutes. Great recipe, thank you for sharing!
  3. stormylee
    These are sooo rich and wonderful - definitely one of the best low-fat treats out there!! I made these using sugar instead of sweetener though. They really are bite-sized and I found they baked quite quickly: the first batch was in the oven for 25 minutes and they were very crunchy around the edges, with soft chocolatey loveliness in the middle! I baked the second batch for 20 minutes, and even then there was already a definite crunchiness there. Not that this in any way affects the lovely taste, but the next time I'll start checking them at 15 minutes. Great recipe, thank you for sharing!
  4. stormylee
    Chocolate Bliss Bites Created by stormylee
  5. stormylee
    Chocolate Bliss Bites Created by stormylee
Advertisement

Find More Recipes