Chocolate Toffee Bites

Recipe by Katzen
READY IN: 40mins
SERVES: 36
YIELD: 36 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base:
  • Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3 L) baking sheet with parchment paper.
  • Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
  • Topping:
  • Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
  • Bake in preheated oven 18-20 minutes, until topping is bubbling.
  • Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
  • Quick Tips and Tricks:
  • Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
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