Hearty Apple Loaf
photo by HokiesMom
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, soften
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon (optional)
- 1 cup apple, grated roughly, unpeeled, packed (I used small diced apples, packed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped
directions
- In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
- In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
- Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.
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Reviews
-
Yes, a great go-to recipe I will use often. I used half whole-wheat flour and added extra apples and extra spices- mixed spice, nutmeg, ground ginger. It came out a bit crumbly, which I like. I doubled the recipe to make two extra 1-pound loaves for the neighbors who also loved it. It's great warmed for breakfast or in a packed lunch, too.<br/><br/>Thanks for the great recipe!
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I love quick breads! Easy to make and a great treat with a cup of tea. This was moist and flavorful! Made as posted with pecans as that was what I had on hand. Thanks for a lovely recipe Boomie! Made on Taste Tester's recommendation for I Recommend Tag and also for Harvest Moon Apple Festival in the Diabetic Forum.
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What a wonderful moist and fruity recipe! I made it in star muffin pans and was thrilled by the delicious taste and easyness of it all! Very, very yummy! I made half of the recipe and got 6 star muffins out of it (thats nine ordinary Id say). In place of the walnuts I used granola cereal, decreased the sugar to 40 g and added 1tbs of honey. Other than that followed the recipe exactly and had wonderful results! Thank you so much for sharing this keeper of a recipe! Next time Ill try it with some raisins or even more apple in the batter. Made for Went to the Market Tag February 2009.
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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