NUTRITION INFO
Serving Size: 1 (73) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 182.3
Calories from Fat 77 g 42 %
Total Fat 8.6 g 13 %
Saturated Fat 4.9 g 24 %
Total Carbohydrate
23.4 g
7 %
Dietary Fiber 0.8 g 3 %
Sugars 10.9 g 43 %