Ginger Rhubarb Muffins

Recipe by Charlotte J
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
  • In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
  • Stir in rhubarb.
  • Add to dry ingredients and stir until just blended.
  • Fill each muffin cup 3/4 full with batter.
  • Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
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